Shrimp & Lemon Recipe
tagilatelle, lemon zest, red pepper flakes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add shrimp, lemon zest, red pepper flakes, salt, and black pepper. Cook for 3-4 minutes until shrimp are pink and cooked through.
- 3
Combine Ingredients
Add the cooked tagliatelle to the skillet with the shrimp. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- 4
Serve
Remove from heat and stir in chopped parsley. Serve immediately with additional lemon zest if desired.
