Pear & Prosciutto Recipe

Time20m

Serves4

blue cheese, walnuts, arugula in a honey lemon dressing

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Ingredients

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1
Prepare the Honey Lemon Dressing
In a small bowl, whisk together 1/4 cup of honey, the juice of 1 lemon, and a pinch of salt. Set aside.
2
Combine the Salad Ingredients
In a large salad bowl, combine the arugula, sliced pears, prosciutto, blue cheese, and walnuts.
3
Dress the Salad
Drizzle the honey lemon dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
4
Serve
Serve immediately as a refreshing appetizer or side dish.