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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water. Let it sit for about 5-10 minutes to bloom.
- 2
Heat Cream and Milk
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar has dissolved and the mixture is just about to simmer. Do not let it boil.
- 3
Combine Gelatin
Remove the saucepan from the heat and add the bloomed gelatin, stirring until completely dissolved. Stir in the vanilla extract.
- 4
Mold the Panna Cotta
Pour the mixture into ramekins or molds and let them cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or until set.
