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Ingredients
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Mussels Preparation
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the prepared mussels, cover the pot, and cook for about 5-7 minutes, until the mussels have opened.
- 4
Add Cream
Once the mussels are opened, stir in the heavy cream and let it simmer for an additional 2-3 minutes to heat through.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped parsley before serving. Enjoy the mussels with crusty bread or over pasta.
