Lamb Chops Recipe
bourbon sauce, parmigiano mashed potato, asparagus
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Ingredients
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Lamb Chops
Method
Cooking Instructions
- 1
- 2
Make the Bourbon Sauce
In the same skillet, add bourbon, brown sugar, soy sauce, and minced garlic. Bring to a simmer and let it reduce for about 5-7 minutes until slightly thickened. Return the lamb chops to the skillet and coat them with the sauce.
- 3
Prepare the Mashed Potatoes
Boil the potatoes in salted water until tender. Drain and mash them with butter, heavy cream, and grated parmesan cheese until smooth and creamy. Season with salt to taste.
- 4
Cook the Asparagus
Steam the asparagus for about 4-5 minutes until tender-crisp. Season with salt and pepper.
- 5
Serve
Plate the lamb chops with bourbon sauce, a serving of parmesan mashed potatoes, and steamed asparagus on the side.
