Grilled Vegetables Recipe

Time1h

Serves4

Savor the smoky flavor of our perfectly grilled seasonal vegetables, seasoned to perfection for a healthy and delicious side dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and cut the zucchini into slices, bell peppers into strips, and red onion into wedges. Leave the cherry tomatoes whole and remove the stems from the mushrooms.
2
Marinate the Vegetables
In a large bowl, combine the prepared vegetables. Drizzle with olive oil, and season with salt, pepper, garlic powder, and Italian herbs. Toss to coat evenly and let marinate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Vegetables
Place the marinated vegetables on the grill. Grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill.
5
Serve
Serve the grilled vegetables warm as a side dish or over a bed of rice or quinoa.