Grilled Scallops Recipe

Time30m

Serves2

taragon sauce, red caviar

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Place them in a bowl and drizzle with olive oil, salt, and black pepper. Toss gently to coat.
2
Make the Tarragon Sauce
In a small saucepan, melt the butter over medium heat. Add the chopped fresh tarragon and sauté for about 1 minute until fragrant. Remove from heat and stir in the lemon juice.
3
Grill the Scallops
Preheat your grill to medium-high heat. Place the scallops on the grill, cooking for about 2-3 minutes on each side until they are opaque and have nice grill marks.
4
Serve
Remove the scallops from the grill and drizzle with the tarragon sauce. Top with a spoonful of red caviar before serving.