Grilled Salmon Recipe
8 oz., grilled vegetables, capers, olives, cherry tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Preheat the grill to medium-high heat. Toss the mixed vegetables with 1 tablespoon of olive oil, salt, and black pepper to taste.
- 2
Grill the Vegetables
Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
- 3
Prepare the Salmon
While the vegetables are grilling, brush the salmon fillet with the remaining tablespoon of olive oil and season with salt and black pepper.
- 4
- 5
Combine and Serve
Once cooked, remove the salmon and vegetables from the grill. Serve the salmon topped with capers, olives, and cherry tomatoes. Garnish with lemon slices.
