Chicken Vodka Recipe
cavatelli, grilled chicken, bell peppers, onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Incorporate Vodka
Carefully pour in the vodka and allow it to simmer for about 3-4 minutes to reduce slightly.
- 5
Add Cream
Stir in the heavy cream, salt, and black pepper. Allow the sauce to simmer for another 5 minutes until it thickens slightly.
- 6
Combine Ingredients
Add the cooked cavatelli and grilled chicken to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 7
Serve
Plate the chicken vodka cavatelli, sprinkle with grated Parmesan cheese and garnish with fresh basil. Enjoy!
