Baby Roasted Potato Recipe
Deliciously crispy baby roasted potatoes seasoned to perfection for a delightful side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Wash and scrub the baby potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
- 3
In a large bowl, combine baby potatoes with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary (if using). Toss until the potatoes are evenly coated.
- 4
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through for even cooking.
- 6
Remove from the oven and let them cool for a few minutes before serving.
