Veggie Burger Recipe

Inspired by FireWorks Restaurant

Time30m

Serves4

Homemade patty of fresh vegetables, oats, breadcrumbs, parmesan and Monterey Jack cheese with chipotle-mayo, lettuce, tomato and red onion. Served on a toasted wheat bun.

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Ingredients

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Veggie Burger Ingredients

1 cups Black beans, canned

1 cups Oats, rolled

1/2 cups Breadcrumbs, plain

1/4 cups Parmesan cheese, grated

1/2 cups Monterey Jack cheese, shredded

1/2 cups Red bell pepper, diced

1/2 cups Carrot, grated

1/4 cups Onion, finely chopped

2 tsp Garlic, minced

1 tbs Chipotle in adobo sauce, minced

2 tbs olive oil

4 pieces Wheat buns

4 pieces Lettuce leaves

1 pieces Tomato, sliced

1/4 cups Red onion, sliced

to taste Celtic sea salt

to taste black pepper

Method

Preparation Directions

Prepare the Veggie Patty Mix

Mix until well combined. Season with salt and black pepper to taste.

Form Patties

Divide the mixture into 4 equal portions and shape each portion into a patty.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.

Toast the Buns

While the patties are cooking, toast the wheat buns until lightly golden.

Assemble the Veggie Burger

Place each patty on a toasted bun, add lettuce, tomato slices, and red onion slices. Top with additional chipotle mayo if desired.