House Cheesecake Recipe
Homemade cheesecake in a new flavor each season.
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Ingredients
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Filling
Method
Baking
Combine and Bake
Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.