Baby Back Ribs Recipe

Time3h

Serves4

Pork ribs, dry-rubbed and hickory-grilled, served with bbq sauce. HALF RACK 18.99 | FULL RACK 27.49

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Ingredients

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1
Prepare the Ribs
Preheat your grill for indirect cooking. Remove the membrane from the back of the ribs and trim excess fat.
2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3
Rub the Ribs
Generously apply the dry rub to both sides of the ribs, ensuring they are well coated.
4
Grill the Ribs
Place the ribs on the cooler side of the grill, bone side down. Cover and grill for about 2 to 2.5 hours, maintaining a temperature of around 250°F (121°C).
5
Apply BBQ Sauce
During the last 30 minutes of cooking, brush the ribs with BBQ sauce and continue grilling until the sauce is caramelized.
6
Serve
Remove the ribs from the grill, let them rest for a few minutes, then cut between the bones and serve with additional BBQ sauce on the side.