Restaurants›FireWorks Restaurant›Baby Back Ribs Recipe

Baby Back Ribs Recipe

Inspired by FireWorks Restaurant

Time3h

Serves4

Pork ribs, dry-rubbed and hickory-grilled, served with bbq sauce. HALF RACK 18.99 | FULL RACK 27.49

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Ingredients

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Method

Cooking Instructions

Prepare the Ribs

Preheat your grill for indirect cooking. Remove the membrane from the back of the ribs and trim excess fat.

Make the Dry Rub

In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

Rub the Ribs

Generously apply the dry rub to both sides of the ribs, ensuring they are well coated.

Grill the Ribs

Place the ribs on the cooler side of the grill, bone side down. Cover and grill for about 2 to 2.5 hours, maintaining a temperature of around 250°F (121°C).

Apply BBQ Sauce

During the last 30 minutes of cooking, brush the ribs with BBQ sauce and continue grilling until the sauce is caramelized.

Serve

Remove the ribs from the grill, let them rest for a few minutes, then cut between the bones and serve with additional BBQ sauce on the side.