Philly Cheese Steak Pasta Recipe
Shaved prime rib with sautéed onions, mushrooms and peppers on fettuccini tossed in gorgonzola cream sauce and sprinkled with romano.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions, bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
Cook the Prime Rib
Add the shaved prime rib to the skillet with the vegetables. Season with salt and pepper. Cook until the meat is browned and cooked through, about 5 minutes.
Make the Sauce
In a separate saucepan, combine the heavy cream and gorgonzola cheese over medium heat. Stir until the cheese is melted and the mixture is smooth. Season with additional salt and pepper to taste.
Combine Pasta and Sauce
Add the drained fettuccini to the skillet with the meat and vegetables. Pour the gorgonzola cream sauce over the pasta and toss to combine.
Serve
Serve the pasta hot, sprinkled with grated romano cheese on top.