Rotisserie Chicken Salad Sandwich Recipe
Rotisserie chicken, mayo, pineapple, celery and sliced almonds on toasted herb bread with lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded rotisserie chicken, mayonnaise, diced pineapple, chopped celery, sliced almonds, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Toast the Bread
Lightly toast the slices of herb bread until golden brown.
- 3
Assemble the Sandwiches
Spread a generous amount of the chicken salad mixture onto one slice of toasted herb bread. Top with lettuce leaves and slices of tomato, then place another slice of bread on top to complete the sandwich.
- 4
Serve
Cut the sandwiches in half and serve immediately, or refrigerate until ready to serve.