Italian Beef Recipe
Thinly sliced prime rib served on toasted herb bread with melted provolone cheese, pepperoncinis and house-made giardiniera served with au jus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Season the prime rib with olive oil, garlic powder, onion powder, salt, and pepper. Preheat a grill or pan to medium-high heat and sear the prime rib for about 3-4 minutes on each side until browned.
- 2
Slice the Beef
Once cooked to your preferred doneness, remove the prime rib from heat and let it rest for 10 minutes. Thinly slice the beef against the grain.
- 3
Warm the Beef Broth
In a saucepan, heat the beef broth over medium heat until simmering. This will be used for dipping.
- 4
Toast the Herb Bread
Toast the slices of herb bread on a grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
On each slice of toasted herb bread, layer thinly sliced prime rib, a slice of provolone cheese, pepperoncinis, and giardiniera.
- 6
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Serve the sandwiches hot with a small bowl of warm beef broth for dipping.
