Italian Beef Recipe
Thinly sliced prime rib served on toasted herb bread with melted provolone cheese, pepperoncinis and house-made giardiniera served with au jus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Prime Rib
Season the prime rib with olive oil, garlic powder, onion powder, salt, and pepper. Preheat a grill or pan to medium-high heat and sear the prime rib for about 3-4 minutes on each side until browned.
Slice the Beef
Once cooked to your preferred doneness, remove the prime rib from heat and let it rest for 10 minutes. Thinly slice the beef against the grain.
Warm the Beef Broth
In a saucepan, heat the beef broth over medium heat until simmering. This will be used for dipping.
Toast the Herb Bread
Toast the slices of herb bread on a grill or in a toaster until golden brown.
Assemble the Sandwich
On each slice of toasted herb bread, layer thinly sliced prime rib, a slice of provolone cheese, pepperoncinis, and giardiniera.
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
Serve
Serve the sandwiches hot with a small bowl of warm beef broth for dipping.