House Dinner Salad Recipe
Mixed greens with roasted garbanzo beans, corn, grilled zucchini, tomato, red onion and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Garbanzo Beans
Preheat your oven to 400°F (200°C). Spread the drained and rinsed garbanzo beans on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and black pepper. Roast for 20-25 minutes until crispy, shaking the pan halfway through.
- 2
Grill the Zucchini
While the beans are roasting, heat a grill pan over medium heat. Toss the sliced zucchini with the remaining tablespoon of olive oil, salt, and pepper. Grill for about 3-4 minutes on each side or until tender and grill marks appear.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, roasted garbanzo beans, corn, grilled zucchini, diced tomato, and sliced red onion. Toss gently to combine.
- 4
Dress the Salad
Drizzle your choice of dressing over the salad and toss again to coat evenly. Serve immediately.