Grand Mac Daddy Pasta Recipe
A creamy, rich cheese sauce over penne noodles and topped with slow-roasted brisket, caramelized red onions and ribbons of bbq sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Season the brisket with salt and pepper. Slow roast it in the oven at 300°F (150°C) for 4-5 hours until tender. Shred the brisket once it's cooked and set aside.
- 2
- 3
Cook the Pasta
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 4
Make the Cheese Sauce
In a saucepan, combine heavy cream and minced garlic over medium heat. Once it starts to simmer, gradually whisk in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 5
Combine and Serve
In a large bowl, combine the cooked penne pasta and cheese sauce. Mix well to coat the pasta. Top with shredded brisket, caramelized onions, and drizzle with BBQ sauce. Serve immediately.