French Onion Soup Recipe

Time1h 10m

Serves4

Baked with homemade croutons and Gruyere cheese.

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Ingredients

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1
Prepare the Onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.
2
Add Broth and Seasonings
Once the onions are caramelized, add the dry white wine and cook for an additional 5 minutes. Then, add the beef broth, thyme, bay leaves, salt, and pepper. Bring to a simmer and let cook for 20 minutes.
3
Make the Croutons
While the soup simmers, preheat the oven to 350°F (175°C). In a bowl, toss the cubed French bread with olive oil, garlic powder, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.
4
Assemble the Soup
Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top with croutons, and sprinkle Gruyere cheese generously over the top.
5
Broil and Serve
Place the bowls under the broiler for 2-3 minutes until the cheese is melted and bubbly. Carefully remove from the oven and serve hot.