Fireworks Club Recipe
Ham, peppered bacon and rotisserie chicken on toasted wheat with pepper jack, lettuce, tomato and sun-dried tomato mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove and let drain on paper towels.
- 2
Prepare the Bread
Toast the wheat bread slices until golden brown.
- 3
Assemble the Sandwich
Spread the sun-dried tomato mayo on one side of each slice of toasted bread.
- 4
Layer the Ingredients
On one slice of bread, layer the sliced ham, crispy bacon, shredded rotisserie chicken, pepper jack cheese, lettuce, and tomato slices.
- 5
Complete the Sandwich
Top with the second slice of toasted bread, mayo side down. Press down gently.
- 6
Slice and Serve
Cut the sandwich in half and serve immediately.