Chicken Satay Skewers Recipe

Preparation and Cooking

1. 1

   Marinate Chicken

   In a bowl, combine coconut milk, soy sauce, lime juice, brown sugar, minced garlic, ginger, curry powder, and cayenne pepper. Add the chicken, ensuring it's well-coated. Cover and marinate in the refrigerator for at least 1 hour.

2. 2

   Prepare Peanut Sauce

   In a saucepan over medium heat, combine peanut butter, a splash of water, and a pinch of salt. Stir until smooth and heated through. Set aside.

3. 3

   Make Pineapple Salsa

   In a bowl, mix together diced pineapple, red onion, jalapeño (if using), and a pinch of salt. Set aside.

4. 4

   Skewer and Grill

   Preheat grill to medium-high heat. Thread marinated chicken onto skewers. Grill skewers for about 10-12 minutes, turning occasionally until fully cooked.

5. 5

   Serve

   Remove skewers from the grill. Drizzle with peanut sauce, and top with chopped peanuts and cilantro. Serve with pineapple salsa on the side.