Name: Fire by the Monons Tug Of War Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Pulled pork; 1 cup Chipotle-citrus BBQ sauce; 2 cups Cabbage (finely shredded); 1 cup Carrots (grated); 6 oz Smoked Gouda cheese (sliced); 1 tbs Mayonnaise; 1 tbs Apple cider vinegar; to taste Salt; to taste Black pepper; 4 Sandwich rolls

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

House-smoked pulled pork, chipotle-citrus BBQ sauce, cabbage slaw, smoked Gouda cheese

In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to coat and set aside.

Prepare the Cabbage Slaw

In a saucepan over medium heat, combine the pulled pork and chipotle-citrus BBQ sauce. Stir until the pork is heated through and well-coated with the sauce.

Heat the Pulled Pork

Cut the sandwich rolls in half. Layer the bottom half of each roll with a generous portion of the BBQ pulled pork mixture, followed by the smoked Gouda cheese slices, and finally the cabbage slaw.

Assemble the Sandwich

Close the sandwiches with the top half of the rolls and serve immediately, enjoying the contrasting flavors of the smoky pork and tangy slaw.

Serve

Pulled pork

Chipotle-citrus BBQ sauce

Cabbage (finely shredded)

Carrots (grated)

Smoked Gouda cheese (sliced)

Mayonnaise

Apple cider vinegar

Salt

Black pepper

Sandwich rolls