Jul 14 2026
Restaurants›Fire by the Monon›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fire by the Monon
Time50m
Serves4

Lemon-Dill or Chipotle Agave, grilled asparagus, rice, roasted corn, poblano and black bean medley

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Ingredients

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Grilled Salmon

Grilled Asparagus

Rice

Roasted Corn, Poblano, and Black Bean Medley

Method

Grilled Salmon

  1. 1

    Prepare Marinade

    In a bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and black pepper. Divide the mixture into two separate bowls; leave one as a marinade and add chipotle sauce and agave syrup to the other.

  2. 2

    Marinate Salmon

    Coat salmon fillets with the first marinade and let them sit for at least 20 minutes.

  3. 3

    Grill Salmon

    Preheat the grill to medium-high heat. Grill the salmon for about 4-5 minutes per side or until cooked through.

Grilled Asparagus

  1. 4

    Prepare Asparagus

    Toss asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill Asparagus

    Grill asparagus for about 5-7 minutes, turning occasionally, until tender.

Rice

  1. 6

    Cook Rice

    In a saucepan, bring water to a boil. Add rice and salt, reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.

Roasted Corn, Poblano, and Black Bean Medley

  1. 7

    Prepare Medley

    In a skillet, heat olive oil over medium heat. Add corn, diced poblano, black beans, cumin, salt, and black pepper. Cook for about 5-7 minutes until heated through and slightly charred.

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