Soups Recipe
Chicken tortilla is our house specialty. Ask your server for our other rotating options
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- 2
Combine Ingredients
Add the shredded chicken, chicken broth, diced tomatoes, black beans, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes to allow the flavors to meld.
- 4
Add Tortilla Strips
Stir in the corn tortilla strips and lime juice. Simmer for an additional 5 minutes until the tortillas are softened.
- 5