Name: Fire by the Monons Grilled Pork Chop Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 12 oz French-cut bone-in pork chop; 1 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 lb Fresh asparagus; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 lb Red potatoes; 2 tbs Olive oil; 1 tbs Fresh rosemary, chopped; 1 tsp Salt; 1 tsp Black pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Cerignola olives marinated in garlic rosemary olive oil

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12oz French-cut bone-in chop served with grilled asparagus and oven-roasted rosemary red potatoes

Preheat your grill to medium-high heat. Rub the pork chop with olive oil, garlic powder, salt, and black pepper. Let it sit at room temperature for about 15 minutes.

Prepare the Pork Chop

Preheat the oven to 400°F (200°C). Wash and cut the red potatoes into quarters. In a bowl, toss the potatoes with olive oil, chopped rosemary, salt, and black pepper. Spread them on a baking sheet.

Prepare the Potatoes

Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes, or until golden brown and crispy, turning halfway through.

Roast the Potatoes

While the potatoes are roasting, wash the asparagus and trim the tough ends. Toss with olive oil, salt, and black pepper.

Prepare the Asparagus

Once the grill is hot, place the pork chop on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5 minutes.

Grill the Pork Chop

In the last 5-7 minutes of the pork cooking, place the asparagus on the grill. Cook for about 3-4 minutes, turning occasionally, until tender and slightly charred.

Grill the Asparagus

French-cut bone-in pork chop

Olive oil

Garlic powder

Salt

Black pepper

Fresh asparagus

Red potatoes

Fresh rosemary, chopped

Grilled Pork Chop

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Make Grilled Pork Chop Recipe in just 50m. 12oz French-cut bone-in chop served with grilled asparagus and oven-roasted rosemary red potatoes

Grilled Pork Chop Recipe

Ingredients

Pork Chop

Grilled Asparagus

Oven-Roasted Rosemary Red Potatoes

Method

Preparation