Spinach Artichoke Dip Recipe
Spinach, artichokes, PepperJack cheese, house-fried corn tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, shredded PepperJack cheese, minced garlic, salt, black pepper, and cayenne pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving with house-fried corn tortilla chips.