Name: Fire by the Monons Beer-battered Onion Rings Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces large onions; 1 cups all-purpose flour; 1 cups cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tsp black pepper; 1 cups beer (lager or pale ale); 4 cups vegetable oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy Beer-battered Onion Rings, where sweet, tender onions are enveloped in a golden, crunchy coating infused with a hint of hoppy flavor. Perfectly seasoned and fried to perfection, these delectable rings are served hot and fresh, making them the ideal snack or accompaniment to your favorite dishes. Dive into this irresistible treat that brings a delightful crunch to every bite!

Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.

Prepare the Onions

In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Mix well. Slowly whisk in the beer until the batter is smooth and well combined.

Make the Batter

In a deep pot or fryer, heat the vegetable oil to 365°F (185°C).

Heat the Oil

Dip each onion ring into the batter, allowing the excess to drip off before placing it in the hot oil.

Coat the Onion Rings

Fry the onion rings in batches, making sure not to overcrowd the pot. Cook for 2-3 minutes or until golden brown, turning occasionally.

Fry the Onion Rings

Remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Drain and Serve

large onions

all-purpose flour

cornstarch

baking powder

salt

black pepper

beer (lager or pale ale)

vegetable oil

Beer-battered Onion Rings

If you ask us what it is, we’ll definitely tell you

Burger Special

Lemon-Dill or Chipotle Agave, grilled asparagus, rice, roasted corn, poblano and black bean medley

Grilled Salmon

12oz French-cut bone-in chop served with grilled asparagus and oven-roasted rosemary red potatoes

Grilled Pork Chop

Applewood-smoked bacon, grilled onions, white cheddar, bourbon Sriracha glaze

Bacon Bourbon Sriracha Burger

Chicken tortilla is our house specialty. Ask your server for our other rotating options

Soups

PepperJack cheese, flash-fried jalapenos, cream cheese

Popper Burger

Make Beer-battered Onion Rings Recipe in just 30m. Indulge in our crispy Beer-battered Onion Rings, where sweet, tender onions are enveloped in a golden, crunchy coating infused with a hint of hoppy flavor. Perfectly seasoned and fried to perfection, these delectable rings are served hot and fresh, making them the ideal snack or accompaniment to your favorite dishes. Dive into this irresistible treat that brings a delightful crunch to every bite!

Beer-battered Onion Rings Recipe

Ingredients

Onion Ring Ingredients

Method

Preparation Instructions