Smoky Bear Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and slice the tomato, red onion, and prepare the lettuce leaves.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the Applewood-smoked bacon until crispy. Remove and drain on paper towels.

3. 3

   Form the Patties

   In a large bowl, season the ground beef with salt and black pepper. Form into two equal patties.

4. 4

   Cook the Burgers

   Heat olive oil in the same skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute, place a slice of smoked Gouda on each patty to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. On the bottom half of each bun, layer lettuce, the burger patty with melted cheese, crispy bacon, tomato slices, and red onion. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately with your choice of sides.