Small Garden Salad Recipe
Freshly tossed greens served with a medley of vibrant seasonal vegetables, drizzled with a zesty vinaigrette that enhances every bite. This Small Garden Salad is the perfect light and refreshing start to your meal, bursting with flavor and nutrition.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly and dry them using a salad spinner or a clean kitchen towel. Halve the cherry tomatoes, slice the cucumber into thin rounds, and julienne the carrot. Thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately, garnished with additional black pepper if desired.