Small Garden Salad Recipe
Recipe information
Make Small Garden Salad in just 15m. Freshly tossed greens served with a medley of vibrant seasonal vegetables, drizzled with a zesty vinaigrette that enhances every bite. This Small Garden Salad is the perfect light and refreshing start to your meal, bursting with flavor and nutrition.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Vegetables
Wash the mixed greens thoroughly and dry them using a salad spinner or a clean kitchen towel. Halve the cherry tomatoes, slice the cucumber into thin rounds, and julienne the carrot. Thinly slice the red onion.
2. Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion.
3. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
4. Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
5. Serve
Serve immediately, garnished with additional black pepper if desired.
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