River Sandwich Recipe
Grilled salmon, lemon-dill aioli, lettuce, tomato & red onion
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Lemon-Dill Aioli
In a small bowl, combine the mayonnaise, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix well and set aside.
- 2
Grill the Salmon
Preheat your grill or grill pan over medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for about 4-6 minutes on each side, or until cooked through and flaky.
- 3
Prepare the Vegetables
While the salmon is grilling, wash and dry the lettuce leaves. Slice the tomato and red onion thinly.
- 4
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.