Red Cabbage Slaw Recipe
Brighten up your meal with our vibrant Red Cabbage Slaw, a refreshing blend of crisp red cabbage, carrots, and a zesty vinaigrette. This crunchy, colorful side dish is not only a feast for the eyes but also packed with nutrients, offering a perfect balance of tangy and sweet flavors that will elevate any plate.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, shred the red cabbage and grate the carrot. Thinly slice the green onions and chop the cilantro. Add all these vegetables to the bowl.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the shredded vegetables and toss well to combine, ensuring everything is evenly coated.
- 4
Chill and Serve
Cover the bowl and let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.