Pasture Sandwich Recipe
Grilled pork ribeye, sautéed mushrooms & onions, lettuce, tomato, smoked Gouda, horseradish mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Horseradish Mayo
In a small bowl, mix together mayonnaise and horseradish sauce. Set aside.
- 2
Cook the Pork Ribeye
Season the pork ribeye with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Grill the pork for about 4-5 minutes on each side or until cooked through. Remove from heat and let rest.
- 3
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Sauté the sliced onions and mushrooms over medium heat until they are soft and caramelized, about 5-7 minutes.
- 4
Assemble the Sandwich
On a slice of bread, spread a generous amount of horseradish mayo. Layer with lettuce, sliced tomato, the grilled pork ribeye, sautéed mushrooms and onions, and top with smoked Gouda. Finish with another slice of bread.
- 5
Serve
Slice the sandwich in half and serve immediately. Enjoy your Pasture Sandwich!