Nero Salad Recipe

Time30m

Serves4

Romaine, oven-roasted grape tomatoes, grilled & chilled asparagus, shaved parmesan cheese & garlic croutons tossed in our creamy Nero dressing

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Ingredients

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1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Place the grape tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until they are blistered and caramelized.
2
Grill the Asparagus
While the tomatoes are roasting, preheat a grill or grill pan over medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes until tender and slightly charred. Remove from heat and let cool, then chop into bite-sized pieces.
3
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
4
Add Ingredients
Add the roasted grape tomatoes, grilled asparagus, shaved parmesan cheese, and garlic croutons to the bowl with the romaine.
5
Dress the Salad
Drizzle the creamy Nero dressing over the salad and toss gently to combine all ingredients. Serve immediately.