Margherita Flatbread Recipe

Time30m

Serves4

Roma tomatoes, roasted garlic, fresh basil, parmesan & mozzarella cheese

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Ingredients

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1
Prepare the Ingredients
Preheat your oven to 450°F (230°C). Slice the Roma tomatoes and set aside. If you haven't done so, roast the garlic by wrapping it in foil and baking for 30 minutes until soft.
2
Prepare the Flatbread
On a baking sheet or pizza stone, place the flatbread or rolled-out pizza dough. Brush it with olive oil and sprinkle with salt and black pepper.
3
Add the Toppings
Spread the roasted garlic cloves evenly over the flatbread. Layer the sliced Roma tomatoes on top, followed by the fresh basil leaves. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top.
4
Bake the Flatbread
Bake the flatbread in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
5
Serve
Remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm.