Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking continuously until the mixture thickens.

3. 3

   Add Cheese and Seasoning

   Remove the pot from heat and stir in the aged cheddar cheese until melted and smooth. Add salt, black pepper, paprika, and garlic powder to taste.

4. 4

   Combine Pasta and Sauce

   Add the cooked cavatappi pasta to the cheese sauce and stir until well coated.

5. 5

   Serve

   Serve hot and enjoy your creamy mac & cheese!