Hoosier Breaded Pork Tenderloin Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Pork

   Trim any excess fat from the pork tenderloin and slice it into 1-inch thick medallions. Gently pound each medallion to an even thickness.

2. 2

   Set Up Breading Station

   Set up three shallow bowls; one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Pork

   Dredge each pork medallion in flour, dip in the egg, then coat with the bread crumb mixture. Press down to ensure the crumbs adhere.

4. 4

   Fry the Pork

   Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded pork medallions and fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Assemble the Sandwich

   Toast the hamburger buns if desired. On the bottom half of each bun, layer lettuce, a slice of tomato, a slice of onion, and a piece of the fried pork. Spread chipotle mayonnaise on the top half of the bun and place it on top of the sandwich.

6. 6

   Serve

   Serve immediately and enjoy your Hoosier Breaded Pork Tenderloin Sandwich!