Grilled New York Strip Recipe
12oz center-cut Certified Angus Beef served with grilled asparagus and oven-roasted rosemary red potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and quarter the red potatoes. In a bowl, toss the potatoes with 1 tablespoon of olive oil, fresh rosemary, salt, and black pepper. Spread them on a baking sheet and roast in the oven for 25-30 minutes, or until golden brown and crispy.
- 2
Grill the Asparagus
While the potatoes are roasting, prepare the asparagus. Trim the ends and toss them with 1 tablespoon of olive oil, salt, and black pepper. Grill the asparagus over medium heat for about 5-7 minutes, turning occasionally until tender and slightly charred.
- 3
Cook the New York Strip
Season the New York strip steak with garlic powder, salt, and black pepper on both sides. Preheat a grill or grill pan over medium-high heat. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, depending on the thickness. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).
- 4