Grilled Asparagus Recipe
Savor the vibrant flavors of our Grilled Asparagus, expertly charred to perfection and drizzled with a zesty lemon vinaigrette. This dish features tender, fresh asparagus spears, complemented by a sprinkle of sea salt and cracked pepper, creating a delightful balance of smoky and tangy notes. Perfectly light yet satisfying, it’s an irresistible addition to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Asparagus Ingredients
Method
Grilled Asparagus Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the tough ends.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- 5
Add Lemon Juice
Remove the asparagus from the grill and drizzle with lemon juice.
- 6
Serve
If desired, sprinkle with Parmesan cheese before serving.