French Fries Recipe
Indulge in our perfectly golden French Fries, expertly fried to a crispy finish and seasoned with a touch of sea salt. Each bite delivers a satisfying crunch and a fluffy interior, making them the ideal companion to any meal or a delicious snack on their own. Dive into a side of nostalgia with these classic favorites!
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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Potatoes
Peel the Russet potatoes and cut them into even strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heating the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, frying them for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Seasoning
While the fries are still hot, sprinkle them with salt, pepper, and paprika to taste.
- 7
Serving
Serve the French fries hot with your favorite dipping sauces.