Free Range Flatbread Recipe

Time1h 30m

Serves4

Grilled chicken, caramelized onions, basil pesto and aged white cheddar

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Ingredients

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1
Prepare the Flatbread Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and olive oil. Knead the dough for about 5 minutes until smooth. Cover and let rise for 1 hour.
2
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 20-25 minutes, stirring occasionally until golden brown and caramelized.
3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let rest, then slice thinly.
4
Assemble the Flatbread
Preheat a grill or grill pan. Roll out the flatbread dough to your desired thickness. Grill each side for 2-3 minutes until slightly charred and cooked through. Spread basil pesto on the flatbread, layer with grilled chicken, caramelized onions, and top with shredded aged white cheddar.
5
Final Grill
Place the assembled flatbread back on the grill for 2-3 minutes until the cheese is melted. Remove from the grill, slice, and serve warm.