Fish & Chips Recipe
Icelandic cod dipped in our Upland Champagne Velvet Pilsner beer-batter and flash-fried golden brown. Served with your French Fries, red cabbage slaw and our house-made tartar sauce
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Ingredients
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Fish & Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, chopped dill pickles, and lemon juice. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.
- 2
- 3
Make the Batter
In a mixing bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add the Upland Champagne Velvet Pilsner until you achieve a smooth batter.
- 4
Fry the Fish
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip the cod fillets in the batter and carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5
Cook the French Fries
In the same oil, fry the French fries according to package instructions or until golden and crispy. Drain on paper towels.
- 6
Serve
Plate the fried cod with a serving of French fries and a side of red cabbage slaw. Serve with the house-made tartar sauce on the side.