Filthy Mac & Cheese Recipe
Our Dirty Mac blended with sliced jalapenos, chipotle-citrus BBQ sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the milk and cream cheese, stirring until smooth. Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.
- 3
Combine Ingredients
Add the cooked macaroni, sliced jalapenos, chipotle-citrus BBQ sauce, salt, and black pepper to the cheese sauce. Stir until everything is evenly coated.
- 4
Optional Topping
If using, sprinkle bread crumbs over the top of the mac and cheese.
- 5
Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Bake for 20-25 minutes, until bubbly and golden brown on top.
- 6
Serve
Remove from oven, let cool for a few minutes, and serve hot.