Dirty Mac & Cheese Recipe
Recipe information
Make Dirty Mac & Cheese in just 45m. Cavatappi pasta, house-smoked pulled pork, aged cheddar cheese sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Dirty Mac & Cheese
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3. Add Cheese and Seasoning
Reduce the heat to low and stir in the aged cheddar cheese until melted and smooth. Add salt, black pepper, paprika, and garlic powder to taste.
4. Combine Ingredients
In a large mixing bowl, combine the cooked pasta, cheese sauce, and house-smoked pulled pork. Mix well to combine all ingredients.
5. Optional: Add Breadcrumbs
If using, sprinkle breadcrumbs on top of the mixture for added crunch.
6. Bake
Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and golden on top.
Local Coupons
No local coupons found for this recipe's ingredients.