Cottage Cheese Recipe
Indulge in the creamy goodness of our fresh cottage cheese, crafted to perfection with a delightful blend of smooth curds and a hint of tanginess. Perfectly versatile, it's a wholesome snack on its own or a delightful addition to your favorite salads and fruits. Experience a light yet satisfying treat that nourishes your body and delights your palate!
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Ingredients
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Cottage Cheese Ingredients
Method
Cottage Cheese Preparation
- 1
- 2
Add Vinegar
Once the milk is heated, remove it from the heat and slowly add the white vinegar while stirring gently. Let it sit for about 5 minutes until curds form.
- 3
Strain the Curds
Set a fine mesh strainer over a bowl and pour the curds into the strainer. Allow the whey to drain out for about 10 minutes.
- 4
Rinse the Curds
Rinse the curds under cold running water to remove any residual whey and vinegar flavor. Once rinsed, let them drain for another 5 minutes.
- 5
Season and Mix
Transfer the curds to a bowl, add salt and mix gently. If desired, stir in the heavy cream to achieve a creamier texture.
- 6
Store
Store the cottage cheese in an airtight container in the fridge for up to 1 week.