Name: Fire by the Monons Chopped Cobb Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Romaine lettuce; 2 large Hard-boiled eggs; 6 slices Applewood-smoked bacon; 0.5 cups Red onion; 1 cup Diced tomatoes; 0.5 cups Crumbled bleu cheese; 1 large Sliced avocado; 1 cup Garlic croutons

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Romaine, hard-boiled egg, Applewood-smoked bacon, red onion, diced tomato, crumbled bleu cheese, sliced avocado & garlic croutons. Choice of dressing

Wash and chop the romaine lettuce into bite-sized pieces. Slice the hard-boiled eggs, avocado, and red onion thinly.

Prepare the Ingredients

In a skillet over medium heat, cook the Applewood-smoked bacon until crispy. Once cooked, remove from the skillet, drain on paper towels, and crumble.

Cook the Bacon

In a large bowl, combine the chopped romaine, sliced eggs, crumbled bacon, red onion, diced tomatoes, bleu cheese, and sliced avocado.

Assemble the Salad

Add Croutons

Drizzle with your choice of dressing and toss gently before serving.

Serve

Romaine lettuce

Hard-boiled eggs

Applewood-smoked bacon

Red onion

Diced tomatoes

Crumbled bleu cheese

Sliced avocado

Garlic croutons