Carnivore Flatbread Recipe

Time30m

Serves2

House-smoked pulled pork, Applewood smoked bacon, pepperoni, fresh mozzarella and marinara sauce

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Ingredients

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1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet lined with parchment paper.
2
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop into smaller pieces.
3
Assemble the Flatbread
Spread the marinara sauce evenly over the flatbread. Top with house-smoked pulled pork, chopped bacon, pepperoni, and shredded fresh mozzarella.
4
Bake the Flatbread
Drizzle olive oil over the top of the assembled flatbread. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
5
Garnish and Serve
Remove the flatbread from the oven, let it cool slightly, and garnish with fresh basil if desired. Slice and serve immediately.