Blackened Mahi-mahi Sandwich Recipe
With lettuce, tomato, onion and chipotle mayonnaise
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi-Mahi
Rub the Mahi-Mahi fillets with olive oil and evenly coat with blackening seasoning on both sides.
- 2
Cook the Fish
Preheat a skillet over medium-high heat. Once hot, add the seasoned Mahi-Mahi fillets. Cook for about 4-5 minutes on each side until the fish is cooked through and blackened on the outside.
- 3
Assemble the Sandwich
Toast the burger buns lightly if desired. Spread chipotle mayonnaise on the bottom half of each bun. Place a lettuce leaf, a cooked Mahi-Mahi fillet, tomato slices, and red onion slices on top. Finish with the top half of the bun.
- 4
Serve
Serve immediately with your choice of side, such as fries or a salad.