Berry Fresh Salad Recipe
Spinach and romaine, seasonal fresh berries, crumbled goat cheese, almonds, golden raisins, Scholar’s Inn granola and topped with red onions. Served with our house-made red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the spinach and romaine lettuce. Toss gently to mix.
- 2
Add Fresh Ingredients
Layer the mixed seasonal berries, crumbled goat cheese, sliced almonds, and golden raisins over the greens.
- 3
Top with Granola and Onion
Sprinkle the Scholar’s Inn granola on top, followed by the thinly sliced red onion.
- 4
Dress the Salad
Drizzle the house-made red wine vinaigrette over the salad just before serving. Toss gently to combine.