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Ingredients
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Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Vegetables
In a skillet over medium heat, sauté the chopped onion, sliced mushrooms, and diced red bell pepper until they are tender, about 5-7 minutes. Add the spinach and cook until wilted. Season with salt, black pepper, and nutmeg. Remove from heat and let cool slightly.
- 3
Prepare Egg Mixture
In a large bowl, whisk together the eggs, milk, and a pinch of salt. Stir in the sautéed vegetables and half of the cheddar cheese.
- 4
Assemble the Quiche
Pour the egg and vegetable mixture into a pie crust and sprinkle the remaining cheddar cheese on top.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- 6
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.