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Frequently paired with
The best thing to pair and share with Pumpkin Pie
Ingredients
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Filling
Method
Preparation
Prepare the Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
Make the Filling
In a large bowl, mix the pumpkin puree, sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and evaporated milk until well combined and smooth.
Fill the Pie Crust
Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.