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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
- 2
Make the Filling
In a large bowl, mix the pumpkin puree, sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and evaporated milk until well combined and smooth.
- 3
Fill the Pie Crust
Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- 4
Bake
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
- 5
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.